Las Vegas and buffets go together like cards and chips. Since the city’s first “Chuck Wagon” in 1946, the all-you-can-eat buffet became a rite of passage for hungry visitors. Today, the Vegas buffet scene is far smaller, but what’s left is all killer—no filler. The city’s top buffets now bring serious food quality, showy presentation, and more value than ever, especially if you know where to go and when. For budget-conscious travelers, the right strategy still means eating like a high roller without spending a fortune. Here’s a guide to the best buffets in Las Vegas for 2025, packed with rankings, firsthand tips, and money-saving tricks.
Top-Ranked Las Vegas Buffets for 2025: What Stands Out
Vegas buffets are fewer now, but you’ll find five that rise above the rest. Each delivers something special, be it over-the-top seafood, chef-crafted brunch, or unbeatable value. Here’s how the best stack up for 2025:
| Buffet | Price Range (Adult) | Meal Type | Highlight | Best For |
|---|---|---|---|---|
| Bacchanal (Caesars) | $87 (brunch)–$92 (dinner) | Daily brunch, dinner | 250+ dishes, wagyu beef, caviar, 9 live kitchens | Seafood, luxury seekers |
| Wynn | $60 (brunch)–$80 (dinner) | Brunch, seafood dinner | 16 chef stations, crab legs delivered tableside | Dessert fans, foodies |
| Wicked Spoon | $47–$54 (brunch only) | All-day brunch | Single-serve fine eats, snow crab, grill, lower food waste | Creative plates, brunch |
| Bellagio | $55 (weekday brunch)–$75 (wknd dinner) | Brunch, weekend dinner | Prime rib, oysters, dessert galore, drink packages | Families, classic feel |
| A.Y.C.E. (Palms) | $43–$47 (brunch/dinner), $80 (Lobster) | Brunch, dinner, lobster nights | International picks, lobster or crab feast nights | Budget, lobster lovers |
Bacchanal Buffet at Caesars Palace
You want the biggest? You’ll get it here. Bacchanal shines with nine live “show kitchens” pumping out over 250 dishes—think Japanese robata, taco bars, prime ribs, and American comfort food with a twist. The seafood focus is huge, with fresh shucked oysters, piles of crab, and even caviar at dinner. Wagyu beef and roasted quail are main draws at the carving station.
Bacchanal saw big upgrades in recent years: wider aisles, more natural light, and sleek décor. You’ll need a reservation, especially on weekends when crab brunch and dinner creep above $90 per adult (kids half-price). The five-star value comes when you time your visit near shift changes—arrive at the end of brunch, then stay as dinner rolls out, if staff allows.
Must-know:
- Hours: Brunch and dinner daily, with weekend “crab brunch.”
- Best for: People who want it all, especially seafood fans or anyone out to splurge.
The Buffet at Wynn Las Vegas
Easily the city’s prettiest buffet, the Wynn wows with 16 separate kitchens. Every cuisine finds a home here—think sushi, pasta, tacos, custom omelets, Asian noodle bowls, and luxury desserts. Staff members deliver piles of split king crab legs right to your table, no lines needed.
The “chef’s walk” lets you see each cooking station in action, and the dessert room (yes, a whole room) is pure Vegas eye candy. Reserve ahead for the “Ultimate Buffet Experience” which upgrades your seating and pours unlimited drinks. Brunch runs $60, while the luxe seafood dinner is about $80. The vibe is bright, elegant, and never rushed.
Must-know:
- Hours: Brunch 8 a.m.–1 p.m., seafood dinner to 9 p.m.
- Best for: Dessert junkies, celebratory splurges, anyone who wants a calm, upscale buffet.
Wicked Spoon at The Cosmopolitan
Wicked Spoon puts its spin on brunch by ditching big trays for clever, single-serve bites in mini Dutch ovens and cast iron pans. The grill churns out prime rib, beef loin, and roasted short rib. A highlight is the snow crab (they serve 800 pounds a day). If you want something fresh and modern, this one’s for you.
It’s also the only buffet in town that makes a real impact fighting food waste. Pre-plated items mean better freshness and less waste. Book in advance, as seats fill fast. Prices are $47 on weekdays, $54 on weekends, with a $30 add-on for bottomless mimosas or beers.
Must-know:
- Hours: 8 a.m.–2 p.m. daily (brunch only)
- Best for: Brunch and small-plate lovers, and anyone curious about something new.
The Buffet at Bellagio
Bellagio keeps the “classic” Vegas buffet alive with a touch of luxury, especially on weekends. You’ll find daily brunch with fresh-carved meats, omelets, seafood (oysters and shrimp after 11 a.m.), and plenty of global dishes. On weekends after 1 p.m., dinner steps up with prime rib, dim sum, pastas, and a huge dessert spread (macarons and cake pops made daily).
Drink packages mean you can sip mimosas, margaritas, and bloody Marys without breaking the bank (about $19 extra). Bring the kids—those under five eat free, and there are discounts for older ones. Pre-buying tickets or priority entry saves you from the infamous buffet line.
Must-know:
- Hours: Brunch daily 8 a.m.–3 p.m. ($55 weekday, $60 weekends); seafood dinner Sat-Sun 1–8 p.m. ($75)
- Best for: Families, anyone who likes both value and old-school Vegas charm.
A.Y.C.E. Buffet at Palms Casino Resort
If you want bold flavors, global dishes, and plenty of deals, hit A.Y.C.E. It’s known for seven themed stations (carved meats, wok, BBQ, vegan, comfort food, and fruit bar), all at moderate prices. The major win? Lobster nights on Wednesday and Thursday ($80 gets you unlimited whole and tail lobsters—go early, they serve nearly 2,000 tails each night).
Prime rib and snow crab night (Friday, $53), plus a daily brunch ($43) and classic dinner ($47) mean everyone gets their fix. Reservations for lobster nights are a must. This is the spot for anyone hungry or daring.
Must-know:
- Hours: Brunch and dinner daily, Lobster nights Wed–Thu, Prime Rib/Snow Crab Fri
- Best for: Lobster addicts, adventurous eaters, or those on a budget who want variety.
Maximizing Your Buffet Experience: Tips, Trends, and New Realities
Buffet dining in Las Vegas isn’t what it was five years ago—and that’s a good thing if you play it smart. Here’s how savvy eaters beat the crowds, save money, and make their dollars stretch.
1. Reserve Ahead or Arrive Early.
Most buffets take reservations online now. For the top three (Bacchanal, Wynn, Bellagio), a reservation saves you up to 90 minutes in line. If you can’t book, arrive before meal service opens or in the late afternoon for dinner (lines are shortest).
2. Know Specialty Nights.
Love lobster? Only certain nights like A.Y.C.E.’s Wednesday and Thursday offer unlimited lobster. Seafood lovers should plan for Bellagio’s weekend seafood or Bacchanal’s crab brunch.
3. Take Advantage of Kids’ Discounts.
Bringing the family? Bellagio and many others let small kids eat free or at half price. Always check age rules when booking.
4. Time Your Visit for Shift Changes.
Plan to check in late in a brunch or lunch window, just as the kitchen preps for dinner. You won’t be rushed and may get the best of both.
5. Don’t Skip the Beverage Package—If You’ll Drink More Than Two.
If you plan on enjoying mimosas, beer, or cocktails, buying unlimited drink upgrades can save $15 or more per person. Pair with weekend brunch for a great deal.
6. Buffets Are Higher Priced—but Higher Quality.
All-you-can-eat isn’t cheap in 2025. Expect to pay $50–$90 for top options. The good news? Cleaner buffets, more live stations, better ingredients, and more small-batch dishes.
7. Watch the Clock.
Most Strip buffets now limit meals to 90 minutes, especially during peak seasons. Weekdays are less crowded.
8. Don’t Waste Food.
The era of piling up plates and leaving half behind is over. Waste-conscious policies at places like Wicked Spoon mean better food and less guilt. Take what you’ll eat—savvy servers may even cheer you on.
9. Coffee Is Often Served, Not Self-Serve.
Many buffets now limit self-serve touches. Coffee and drinks are brought by servers, which can be slower during busy hours.
10. Food Halls Won’t Replace Buffets—But They Are an Option.
Las Vegas has seen a rise in trendy food halls. They offer variety, but not the same value as a top buffet if you want to feast in one sitting.
Wrapping Up: Eat Like Royalty, Even on a Budget
Whether it’s your first Vegas trip or fifteenth, a great buffet should be on your itinerary. While the selection is smaller in 2025, following this guide means you’ll get the experience without the sticker shock. Plan ahead, check menus and times online, and always arrive early for the best seats. Don’t skip the dessert—no matter how full you get.
Got a favorite buffet trick or a new spot that wowed you? Share your tips or wins in the comments. There’s nothing like the pride of mastering the Vegas buffet—and helping others do the same.
